Homemade Soup of the Day
served with crusty bread. Please see Specials Board (v) (gr)
4.60 Devilled Whitebait with Tartare Sauce
served with dressed leaves and crusty bread (gr)
Creamy Garlic Button Mushrooms on Toast
and topped with smoked applewood cheese (v) (gr)
5.75 Traditional Prawn & Crayfish Cocktail
served with warm bread (gr)
Warm Breads & Olives (to share)
served with balsamic vinegar & olive oil (v) (gr)
5.95 Traditional Calamari
served with garlic mayonnaise (gr)
Pan-fried Chicken Livers
served in a brandy sauce on toast (gr)
5.95 Oat Coated Chicken Goujons
served with a BBQ sauce (gr)

Sharing Boards for Two

Baked Whole Camembert
with a selection of dipping breads & homemade chutney (v) (gr)


Queens Fish Board
whitebait, crayfish tails, calamari, smoked salmon, homemade tartare sauce & breads (gr)



Wye Valley Ale Battered Cod & Chips
with tartare sauce & garden or mushy peas (gr) (ch)
11.95 Whole-tail Kilhorne Bay Scampi
with chunky chips, garden peas and tartare sauce (ch)
Fladbury Faggots
with creamy mashed potato, onion gravy & garden peas
11.25 Homemade Curry of the Day
please see our Specials Board for today’s flavour
Queens Wagyu Gourmet Burger
served in a brioche bun, with melted cheese, red onion, gherkin, tomato, onion rings and chunky chips
11.50 10oz Rump Steak (28 day dry aged)
with field mushrooms, grilled tomato, onion rings and chunky chips (gr)
Battered Halloumi Burger
served in a brioche bun with pesto mayonnaise, sundried tomatoes and chips (v) (gr)
10.95 10oz Ribeye Steak (28 day dry aged)
with field mushrooms, grilled tomato, onion rings and chunky chips (gr)
Simon’s Pie of the Day
sourced from Fladbury Pies, please see our Specials Board for today’s pie, served with chips, peas and homemade gravy
10.25 Chicken NewYorker
with bacon and melted cheese, coleslaw, sweet potato fries and BBQ sauce (g)
Traditional or Vegetarian Lasagne
served with garlic bread and side salad (vr)
11.25 Traditional Fishcake
with poached duck egg, hollandaise sauce and salad


Deep Fried Onion Rings (v) (gr) 2.95 Toasted Garlic Bread (v) (gr) 2.95
Homemade Chunky Chips (v) (g) 2.95 Bread Basket (v) (gr) 2.95
Sweet Potato Fries (v) (g) 2.95 Bowl of Olives (v) (g) 3.50
Steak Sauces: Blue Cheese or Peppercorn 1.95 Rocket Salad – dressed and tossed (v) (g) 2.95


Apple & Cherry Crumble
served with vanilla custard
5.25 Vanilla Crème Brulee
served with berry compote & homemade shortbread
Chocolate Fondant
served with clotted cream ice cream
5.50 Sticky Toffee Pudding
served with a toffee and whisky sauce
Cheeseboard with Homemade Chutney
a selection of local & continental cheeses with biscuits
5.95 Ice Cream (priced per scoop)
please ask for today’s exciting flavours

Lunch Time Light Bites
Available on Weekdays from 12.00 to 14.00 and on Saturday from 12.00 to 15.00

Freshly made Cheese Omelette
add either mushroom, tomato or onion (v) (g)
5.25 Ham, Egg & Chips
roasted ham with a local egg and chunky chips (g)
Small Wye Valley Ale Battered Cod & Chips
with tartare sauce, and garden or mushy peas (gr)
6.45 Small Chicken, Pesto & Rocket Tagliatelle
in a creamy parmesan sauce
Sausages, Scampi or Chicken in a Basket
choose either sausages, scampi, or quarter chicken each served with chips and served in a basket
6.45 Salad of the week
please see our Specials Board for this week’s freshly prepared choice (vr) (gr)


Corned Beef & Branston Pickle 5.25 Bacon, Brie & Cranberry Sauce 5.25
Fish Fingers & Homemade Tartare Sauce 5.25 Mature Cheddar Cheese & Red Onion (v) 5.25
Roasted Vegetables, Grilled Halloumi, & Pesto Mayonnaise (v) 5.25 Smoked Salmon, Cream Cheese & Cucumber 5.50

All our sandwiches are available on warmed baguettes or as doorsteps on a choice of breads or gluten-free rolls

Why not add a bowl of chunky chips or sweet potato fries to your sandwich for just £1.50 extra ?

Saturday Special All Day Breakfast 

 (available from 09.00 to 15.00)

Try our all day Queens Full English Breakfast – for only £10.00
Grilled local Sausages, slow roasted Plum Tomato, grilled Streaky Bacon, Black Pudding, Fried Field Mushroom, Baked Beans, and your choice of
Eggs (fried, poached, or scrambled) with Toast, Orange Juice & Tea or Coffee.

To Book a Table Please Call 01386 710251

(v) = vegetarian; (vr) = vegetarian option; (g) = gluten free; (gr) = gluten free on request; (ch) = child portion available