Menu
Starters
Homemade Soup of the Day served with crusty bread. Please see Specials Board (v) (gr) |
4.60 | Devilled Whitebait with Tartare Sauce served with dressed leaves and crusty bread (gr) |
5.65 | |
Creamy Garlic Button Mushrooms on Toast and topped with smoked applewood cheese (v) (gr) |
5.75 | Traditional Prawn & Crayfish Cocktail served with warm bread (gr) |
5.95 | |
Warm Breads & Olives (to share) served with balsamic vinegar & olive oil (v) (gr) |
5.95 | Traditional Calamari served with garlic mayonnaise (gr) |
5.95 | |
Pan-fried Chicken Livers served in a brandy sauce on toast (gr) |
5.95 | Oat Coated Chicken Goujons served with a BBQ sauce (gr) |
5.95 |
Sharing Boards for Two
Baked Whole Camembert with a selection of dipping breads & homemade chutney (v) (gr) |
9.50 |
Queens Fish Board whitebait, crayfish tails, calamari, smoked salmon, homemade tartare sauce & breads (gr) |
12.95 |
Mains
Wye Valley Ale Battered Cod & Chips with tartare sauce & garden or mushy peas (gr) (ch) |
11.95 | Whole-tail Kilhorne Bay Scampi with chunky chips, garden peas and tartare sauce (ch) |
10.95 | |
Fladbury Faggots with creamy mashed potato, onion gravy & garden peas |
11.25 | Homemade Curry of the Day please see our Specials Board for today’s flavour |
11.95 | |
Queens Wagyu Gourmet Burger served in a brioche bun, with melted cheese, red onion, gherkin, tomato, onion rings and chunky chips |
11.50 | 10oz Rump Steak (28 day dry aged) with field mushrooms, grilled tomato, onion rings and chunky chips (gr) |
17.95 | |
Battered Halloumi Burger served in a brioche bun with pesto mayonnaise, sundried tomatoes and chips (v) (gr) |
10.95 | 10oz Ribeye Steak (28 day dry aged) with field mushrooms, grilled tomato, onion rings and chunky chips (gr) |
19.95 | |
Simon’s Pie of the Day sourced from Fladbury Pies, please see our Specials Board for today’s pie, served with chips, peas and homemade gravy |
10.25 | Chicken NewYorker with bacon and melted cheese, coleslaw, sweet potato fries and BBQ sauce (g) |
11.25 | |
Traditional or Vegetarian Lasagne served with garlic bread and side salad (vr) |
11.25 | Traditional Fishcake with poached duck egg, hollandaise sauce and salad |
11.25 |
Sides
Deep Fried Onion Rings (v) (gr) | 2.95 | Toasted Garlic Bread (v) (gr) | 2.95 | |
Homemade Chunky Chips (v) (g) | 2.95 | Bread Basket (v) (gr) | 2.95 | |
Sweet Potato Fries (v) (g) | 2.95 | Bowl of Olives (v) (g) | 3.50 | |
Steak Sauces: Blue Cheese or Peppercorn | 1.95 | Rocket Salad – dressed and tossed (v) (g) | 2.95 |
Desserts
Apple & Cherry Crumble served with vanilla custard |
5.25 | Vanilla Crème Brulee served with berry compote & homemade shortbread |
5.95 | |
Chocolate Fondant served with clotted cream ice cream |
5.50 | Sticky Toffee Pudding served with a toffee and whisky sauce |
5.50 | |
Cheeseboard with Homemade Chutney a selection of local & continental cheeses with biscuits |
5.95 | Ice Cream (priced per scoop) please ask for today’s exciting flavours |
1.95 |
Lunch Time Light Bites
Available on Weekdays from 12.00 to 14.00 and on Saturday from 12.00 to 15.00
Freshly made Cheese Omelette add either mushroom, tomato or onion (v) (g) |
5.25 | Ham, Egg & Chips roasted ham with a local egg and chunky chips (g) |
6.25 | |
Small Wye Valley Ale Battered Cod & Chips with tartare sauce, and garden or mushy peas (gr) |
6.45 | Small Chicken, Pesto & Rocket Tagliatelle in a creamy parmesan sauce |
6.45 | |
Sausages, Scampi or Chicken in a Basket choose either sausages, scampi, or quarter chicken each served with chips and served in a basket |
6.45 | Salad of the week please see our Specials Board for this week’s freshly prepared choice (vr) (gr) |
7.25 |
Sandwiches
Corned Beef & Branston Pickle | 5.25 | Bacon, Brie & Cranberry Sauce | 5.25 | |
Fish Fingers & Homemade Tartare Sauce | 5.25 | Mature Cheddar Cheese & Red Onion (v) | 5.25 | |
Roasted Vegetables, Grilled Halloumi, & Pesto Mayonnaise (v) | 5.25 | Smoked Salmon, Cream Cheese & Cucumber | 5.50 |
All our sandwiches are available on warmed baguettes or as doorsteps on a choice of breads or gluten-free rolls
Why not add a bowl of chunky chips or sweet potato fries to your sandwich for just £1.50 extra ?
Saturday Special All Day Breakfast
(available from 09.00 to 15.00)
Try our all day Queens Full English Breakfast – for only £10.00
Grilled local Sausages, slow roasted Plum Tomato, grilled Streaky Bacon, Black Pudding, Fried Field Mushroom, Baked Beans, and your choice of
Eggs (fried, poached, or scrambled) with Toast, Orange Juice & Tea or Coffee.
To Book a Table Please Call 01386 710251
(v) = vegetarian; (vr) = vegetarian option; (g) = gluten free; (gr) = gluten free on request; (ch) = child portion available