The Great British Menu
Thursday 20th April
Join us as we celebrate the Queen’s Birthday (21st April) and St Georges Day (23rd April)
with the very best of British fare.
To Begin – your very own Great British Picnic
Black Pudding Scotch Egg
Potted Shrimp
Cold Set Game Pie with Piccalilli
Evesham Asparagus, Crab & Watercress Salad
English Oysters served on crushed ice
Our Mains
Best of British Meat
Local Sausage Toad in the Hole, Mini Beef Wellington & Traditional Shepherd’s Pie
Wild Venison, Field Mushroom & Ale Suet Pudding
Fish & Chip Platter
Beer Battered Hake, Wholetail Scampi, Mushy Pea Fritter,
Crisp Whitebait, Curry Sauce, & Beef Dripping Chips
Cheese, Potato & Asparagus Pie
Desserts
Homemade Arctic Roll
Queen of Puddings
Blackberry & Gooseberry Crumble
Strawberry Angel Delight Cheesecake
English Cheese Plate
Cornish Yarg, Stichelton (Welbeck Estate Nottinghamshire), Stinking Bishop