The Queens Boxing Day Lunch Menu

26^th December 2016

Celery, Cider & Cheese Soup with warmed Sourdough Bread (v) (gr)

Fried Jack Sprats, Wholemeal Bread & Tartare Sauce (gr)

Local Pigeon Breast Pate served with Local Chutney & Toasts (gr)

Brie rolled in Oats served with Homemade Cranberry Sauce & Crispy Leaves (v) (gr)

Boiled Gammon with Parsley Sauce (gr)

Slow Braised Rolled Blade of Beef with a rich Beef Gravy (gr)

Braised Lamb Shank with Redcurrant & Rosemary Gravy & Mint Jelly (gr)

Mushroom & Chestnut Wellington (v)

(All served with Bubble & Squeak, Sprouts, Chantenay Carrots & Roast Parsnips)

Fancy Fish Pie (Salmon, Cod, Smoked Haddock, King Prawns, and boiled Duck Egg) served with warm Seeded Bread

Chocolate Sponge Pudding topped with Whipped Cream

Local Marmalade Bread & Butter Pudding with Vanilla Custard

Creme Brulee with Winter Berry Compote & Homemade Short bread (gr)

Local Ice Creams & Sorbets

Or why not try a Liqueur Coffee (Irish, Calypso, Seville, Baileys)

2 Courses – 16.95 3 Courses – 20.95 (Child portions are available at half-price)

For those that aren’t feeling up to a full Boxing Day Feast, we can also offer:

Your choice of Todays Roast Meats in a Hot Baguette with Chips and Salad

For just 6.50

(v) = vegetarian; (g) = gluten free; (gr) = gluten free on request; (ch) = half price child portion available