Queen Elizabeth Christmas Menu 2015
Available 1st December – 24th December
Two courses – 19.95, Three courses – 24.95
| To Begin | |
| Christmas Clementine, Carrot & Coriander Soup (v) (g) | |
| Sloe Gin Marinated Venison Carpaccio, Pomegranate & Date Salad (g) | |
| Lobster, Melon & Cucumber Cocktail (g) | |
| Roasted Chestnut & Stilton Orzotto with Roasted Squash & Port Sauce (v) (g) | |
| Roasted Honeyed Duck Leg, Marmalade Syrup on a Chicory & Preserved Lemon Salad (g) |
| Our Mains | |
| Ginger Beer & Tangerine Baked Gammon, Parsley & Chestnut sauce (g) | |
| Herb Crusted Onglet of Beef, Horseradish & Leek Potato Cake, Wild Mushroom & Port Jus |
|
| Roasted Escalope of Turkey Filled With a Winter Stuffing Goose Fat Roast Potatoes, Roast Parsnips, Pigs in Blankets, Turkey Gravy | |
| Fig & Manchego Tart, Roasted Winter Vegetables, Dill & Champagne Sauce (v) | |
| Pollock, Smoked Haddock & Salmon Pie with Cheddar Mash Topping |
| To Follow | |
| Ferroche Chocolate Fondant, White chocolate Ice Cream | |
| Trio of Christmas (Homemade Pudding, Mini Mince Pie, Yule Log) |
|
| Panettone Bread & Butter Pudding, Spiced Vanilla Custard | |
| Eggnog Crème Brulee with Winter Gingerbread Man (gr) | |
| Winter Berry Tart Topped With Pistachio Ice Cream |
Available 1st December – 24th December
Two courses – 19.95, Three courses – 24.95
