The Queens Easter Sunday Lunch Menu

Sunday 16th April 2017

To Begin

Tomato, Mascarpone &Pesto Soup (v) (gr)

Deep Fried Soft Shell Crab with Lemon & Caper Mayonnaise (gr)

Salt Baked Beetroot with Feta, Sundried Tomato & Olive Oil (v) (g)

Duck Breast Terrine with chargrilled local Asparagus (g)

Our Easter Sunday Mains

Roast Leg of Spring Lamb

Roast Sirloin of Beef

Roast corn fed Chicken Supreme

All our meat dishes are served with Yorkshire pudding & homemade stuffing (gr)

Asparagus & Three Cheese Puff Pastry Tart (v)

Pan-fried Sea Bass on Celeriac & Potato Mash with Dill Sauce (g)

All our Main Courses are served with Traditional Sunday Vegetables (v) (g)

To Follow

Chocolate Lumpy Bumpy

Lemon Curd Hot Cross Pudding

Coffee Creme Brulee with Milk Ice Cream

Selection of locally produced Ice Creams and Sorbets (g)

Local & Continental Cheese Board (2.00 supplement)

2 Courses – 16.95         3 Courses – 20.95

(Child portions are available at half-price)

For those that aren’t feeling up to a full Sunday Roast and prefer to remain in the Bar area
we can also offer:

Your choice of Todays Roast Meats in a Hot Baguette with Chips and Salad

For just 6.50

Other fillings may be available – please check with staff for details

We apologise, but this option is not available in the restaurant area