FATHERS’ DAY FEAST 

Sunday 18th June 2017

Starters

Homemade Scotch Egg with a Brown Sauce Dressing

Mussel, Clam & Corn Chowder

Asparagus & Camembert Tart

Bourbon Glazed Pork Belly with a Sour Cream & Chive Dip

Main Courses

Roast Rib of Beef with a Horseradish Yorkshire Pudding

Slow cooked Rosemary & Garlic Lamb Shank with a Shallot Gravy

16oz D Cut Gammon Steak with Parsley Sauce or local Fried Eggs

The Queens Fish Pie

(Chunky Cod, Salmon, Smoked Haddock, Samphire, King Prawns & Egg)

Melty Mushroom Wellingtons (v)

 All our meat dishes are served with Beef Dripping Roast Potatoes, Fresh Seasonal Vegetables & homemade Sausagemeat Stuffing

 Desserts

Milk Chocolate Pots with Citrus Shortbread

Hot Elvis Toastie

(Peanut Butter & Banana Toastie topped with Vanilla Ice Cream)

Homemade Spotted Dick served with Vanilla Seed Custard

A selection of Cheese & Biscuits with Chutney

  2 Courses – £18.25; 3 Courses – £22.50 (Children under 12 half-price)

 Don’t let Dad get thirsty !!

Add a pint of House Beer, Lager, Cider or Wine (175ml) for just £3.00