Gourmet Fish Night
Thursday 30th March
The Bait
Traditional Marseille Bouillabaisse finished with Rouille (gr)
Black Pearl Scallops Three Ways (Ceviche, Roasted, Ravioli) (gr)
Chorizo-stuffed Squid with Sage, Potatoes, Peas, & Capers
Confit of Salmon with New Potato & Crab Salad with a Dill dressing (g)
The Main Catch
Lemon Sole with Crab & Tarragon Butter Sauce (g)
Sea Bass with Citrus, Fennel, Cucumber, Pickled Ginger & Samphire (g)
Sundried Tomato, Saffron and Seafood Fettuccine
(Clams, Mussels, Squid, King Prawns )
Seared Tuna with Laksa Sauce and Sesame Rice (g)
Don’t Let These Slip Through The Net
Tarte au Citron with Raspberry Meringue & Lemon Curd Ice Cream
Peanut Butter Parfait, Soft Chocolate, Roasted Peanuts and Salted Caramel
Merlot-poached Pears with Vanilla & Cinnamon with Salted Vanilla Ice Cream (g)
Trio of Sorbets (Cherry, Passionfruit, Lemon) (g)
Fixed price inclusive menu – £30.00 per person