Gourmet Fish Night

Thursday 30th March

The Bait

Traditional Marseille Bouillabaisse finished with Rouille (gr)

Black Pearl Scallops Three Ways (Ceviche, Roasted, Ravioli) (gr)

Chorizo-stuffed Squid with Sage, Potatoes, Peas, & Capers

Confit of Salmon with New Potato & Crab Salad with a Dill dressing (g)

The Main Catch

Lemon Sole with Crab & Tarragon Butter Sauce (g)

Sea Bass with Citrus, Fennel, Cucumber, Pickled Ginger & Samphire (g)

Sundried Tomato, Saffron and Seafood Fettuccine
(Clams, Mussels, Squid, King Prawns )

Seared Tuna with Laksa Sauce and Sesame Rice (g)

Don’t Let These Slip Through The Net

Tarte au Citron with Raspberry Meringue & Lemon Curd Ice Cream

Peanut Butter Parfait, Soft Chocolate, Roasted Peanuts and Salted Caramel

Merlot-poached Pears with Vanilla & Cinnamon with Salted Vanilla Ice Cream (g)

Trio of Sorbets (Cherry, Passionfruit, Lemon) (g)

Fixed price inclusive menu – £30.00 per person