Mother’s Day Lunch Menu

Sunday 26th March

To Begin

Watercress Soup with Blue Cheese & Cashew Pastries (v) (gr)

Smoked Salmon & Cream Cheese Pate with Crispbreads

Ham Hock & Smoked Chicken Terrine with Beetroot Pickle (g)

Mini Baked Camembert & Red Onion Chutney with Toasts and Breads (v) (gr)

Our Sunday Mains

Roast Striploin of Beef

Slow cooked Rosemary & Garlic Lamb Shank

Roast Bronze Turkey

All our meat dishes are served with Yorkshire pudding & homemade sausagemeat stuffing (gr)

Stilton & Leek Bread and Butter Bake (v)

Fillet of Hake with Mussels and Parsley Cream Sauce

All our Main Courses are served with Traditional Sunday Vegetables (v) (g)

To Follow

Lemon Curd Cheesecake with Raspberry Shortbread

Jam Roly-poly with Vanilla Seed Custard

After Eight Mint & Chocolate Parfait

Homemade Bramley Apple Pie with Vanilla Ice Cream

Local & Continental Cheese Board (2.00 supplement)

2 Courses – £18.95,  3 Courses – £23.95

(Child portions are available at half-price)