Kick off the New Year with brunch served from 11:00 to 16:00
Sunday 1st January

To Eat

Full English Breakfast – £9.95
grilled local sausages, roasted vine cherry tomatoes, grilled streaky smoked bacon, black & white pudding, fried mushrooms,
baked beans, hash brown, and your choice of local duck or hen egg (fried, poached, or scrambled). Toast & Preserves

Traditional Eggs Benedict – £6.95

Smoked Scottish Salmon & Scrambled Eggs – £6.95

Traditional Kedgeree – £7.95

Porridge Oats with Fruit Compote – £4.95

Scotch Pancakes & Crumpets with local Butter – £4.95

Home roasted Ham with Local Eggs & Sauté Potatoes – £8.95

Beef & Ale Pie with Chips – £8.95

Spanish Omelette – £7.25

Milk Poached Smoked Haddock with Poached Duck Eggs – £7.25

Traditional Fish & Chips – £8.95

Tea, Coffee & Other Drinks