| To Begin | |
| Beetroot Cured Smoked Salmon Lime & Dill Crème Fraiche (g) |
6.25 |
| Shaved Fillet of Beef on a Sundried Tomato, Artichoke, Pine Nut & Parmesan Salad (g) |
6.25 |
| Butternut Squash Risotto Topped with Grilled Goats Cheese (g) |
5.95 |
| Slow Cooked Pork Belly Black Pudding Bonbons, Apple Crisps &Cider Jus (gr) |
6.50 |
| Chicken Liver Parfait Toasted Brioche & Onion Marmalade |
6.25 |
| Our Mains | |
| 6oz Fillet of Beef Medallions on a Celeriac & Parsnip puree Caramelised Button Onions & Wild Mushrooms, Roasted Potato Fondant, and Beef Jus (g) |
15.95 |
| Pan-Fried Corn Fed Chicken served on a Bubble & Squeak Potato Cake topped with Bourguignon Sauce (g) |
13.95 |
| Thyme Roasted Top Rump of Lamb (served pink) with Roasted Mediterranean Vegetables, Olive Tapenade, Dauphine Potatoes and Madeira Jus (g) |
14.95 |
| Leek and Gruyere Tart served with tender Stem Broccoli, Grilled Asparagus, Grilled Polenta and Sauce Verge (v) |
11.95 |
| Spiced pan-fried Red Snapper on a Cashew & Vegetable stir-fry, with crisp Vermicelli and a Teriyaki Dressing |
12.95 |
| To Follow | |
| Banoffee Cheesecake with Caramelised Banana, Praline Shards |
5.75 |
| Eton Mess Panna Cotta Mini Meringue, Raspberry Sorbet |
5.45 |
| Lemon Infused Treacle Tart with Gingerbread Ice Cream |
5.45 |
| Baked Chocolate Fondant with White Chocolate Ice Cream |
5.75 |
| Local & Continental Cheese Plate with Water Biscuits and locally Homemade Chutney (gr) |
6.95 |
|
Dessert Wines & Port
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|
Concha y Toro Late Harvest Sauvignon Blanc Maule Valley, Chile (37.5cl) Mushroom and honey alongside flowers and fruit |
13.95 |
|
Brown Brothers Late Harvest Orange Muscat & Flora Victoria, Australia (37.5cl) Very sweet and rich |
16.95 |
|
Sauternes Les Garonnelles Lucien Lurton et Fils, France (37.5cl) Luxurious, sticky sweet wine |
19.95 |
|
Sandeman Ruby Port (50ml) |
2.90 |
|
Sandeman Tawny Port (50ml) |
3.10 |
All items are subject to change depending upon availability of suitable quality ingredients
