Sunday Lunch Menu
To Begin
Broccoli & Stilton Soup served with Warm Bread (v) (gr)
Black Pudding and Smoked Bacon Warm Salad with a Poached Duck Egg
Devilled Whitebait with Homemade Tartare Sauce and Buttered Bread (gr)
Chicken Satay with an Asian Salad (g)
Our Sunday Mains
Roast Silverside of Beef
Roast Shoulder of Lamb
Baked Glazed Ham
All our meat dishes are served with Yorkshire pudding & homemade sausagemeat stuffing (gr)
Brie & Cranberry Parcel with a Mushroom Sauce (v)
Supreme of Salmon with Stir Fried Rice Noodles and Hoisin Dressing (g)
All our Main Courses are served with Traditional Sunday Vegetables (v) (g)
To Follow
Apple & Cinnamon Crumble with Custard
Chocolate Fondant served hot with Vanilla Bean Ice Cream
Raspberry & Mascarpone Creme Brulee with Homemade Shortbread Biscuit
Locally Produced Selection of Ice Creams and Sorbets (g)
Local and Continental Cheese selection with Crackers and Chutney (£2.00 supplement)
2 Courses – £16.95 3 Courses – £20.95
Child portions at half-price
(v) = vegetarian; (g) = gluten free; (gr) = gluten free on request