Mother’s Day Lunch Menu
Sunday 26th March
To Begin
Watercress Soup with Blue Cheese & Cashew Pastries (v) (gr)
Smoked Salmon & Cream Cheese Pate with Crispbreads
Ham Hock & Smoked Chicken Terrine with Beetroot Pickle (g)
Mini Baked Camembert & Red Onion Chutney with Toasts and Breads (v) (gr)
Our Sunday Mains
Roast Striploin of Beef
Slow cooked Rosemary & Garlic Lamb Shank
Roast Bronze Turkey
All our meat dishes are served with Yorkshire pudding & homemade sausagemeat stuffing (gr)
Stilton & Leek Bread and Butter Bake (v)
Fillet of Hake with Mussels and Parsley Cream Sauce
All our Main Courses are served with Traditional Sunday Vegetables (v) (g)
To Follow
Lemon Curd Cheesecake with Raspberry Shortbread
Jam Roly-poly with Vanilla Seed Custard
After Eight Mint & Chocolate Parfait
Homemade Bramley Apple Pie with Vanilla Ice Cream
Local & Continental Cheese Board (2.00 supplement)
2 Courses – £18.95, 3 Courses – £23.95
(Child portions are available at half-price)