The Great British Menu

Thursday 20th April

Join us as we celebrate the Queen’s Birthday (21st April) and St Georges Day (23rd April)
with the very best of British fare.

To Begin – your very own Great British Picnic

Black Pudding Scotch Egg

Potted Shrimp

Cold Set Game Pie with Piccalilli

Evesham Asparagus, Crab & Watercress Salad

English Oysters served on crushed ice

Our Mains

Best of British Meat

Local Sausage Toad in the Hole, Mini Beef Wellington & Traditional Shepherd’s Pie

Wild Venison, Field Mushroom & Ale Suet Pudding

Fish & Chip Platter

Beer Battered Hake, Wholetail Scampi, Mushy Pea Fritter,

Crisp Whitebait, Curry Sauce, & Beef Dripping Chips

Cheese, Potato & Asparagus Pie


Homemade Arctic Roll

Queen of Puddings

Blackberry & Gooseberry Crumble

Strawberry Angel Delight Cheesecake

English Cheese Plate

Cornish Yarg, Stichelton (Welbeck Estate Nottinghamshire), Stinking Bishop

From 6pm onwards

£27.50pp for 3 courses