To Begin

Pea, Mint and Spring Onion Soup (v) (gr) 4.95
Asparagus, Sundried Tomato and Olive Loaf with Olive Oil and Balsamic Vinegar (v) 4.95
Spring Onion and Halloumi Bruschetta with Crushed Tomatoes (v) 4.95
Camembert and Spinach Filo Parcels (v) 5.25
Smoked Salmon with a Chilli Lemon dressing (g) 5.50
Fresh South Coast Mussels with a White Wine & Garlic Cream Sauce (gr) 5.95
Creamy Garlic Wild Mushrooms (v) (gr) 5.25
Chicken Liver Parfait with Ciabatta Toasts 5.25

Our Spring Mains

Pan Roasted Salmon and Asparagus Served with Crushed New Potatoes (g) 13.95
Asparagus, Broad Bean and Smoked Salmon Tagliatelle (ch) 12.95
Spring Fish Pie served with Spring Greens and Honey Glazed Roast Carrots 10.95
Pan-fried Sea Bass with ginger & spring onion, aromatic basmati rice & pak-choi (g) 13.95
Spring Greens and Chicken Casserole served with little herb dumplings (ch) 12.95
Pork Fillet Medallions, Cider and Mustard Sauce, served with Mash Potatoes and Wilted Spring Greens (g) 11.95
Slow Roast Spring Lamb Shank with white wine & garlic, Celeriac mash & Spinach (g) 14.50
Pan Roasted Tiddenham Duck Breast, served with Fondant Potato, Green Beans and Honey Glazed Carrots (g) 13.95
Spring Vegetable Tagliatelle with Lemon and Chive Sauce (v) (ch) 10.95
Spring Vegetable Casserole with Pearl Barley (v) (ch) 10.95

Pub Favourites

10oz Sirloin on the Bone Served with Chips, Mushrooms, Tomato and Onion rings (gr) 19.95
8oz Rump Steak Served with Chips, Mushrooms, Tomato and Onion rings (gr) (ch) 13.95
Gammon Steak Served with Pineapple, Egg and Chips (g) 10.95
Real Ale Battered Cod Fillet with Chips & Crushed Garden Peas with Fresh Mint (gr) 10.95
Homemade Lasagne served with Salad and Garlic Ciabatta (ch) 9.95
Rump Steak, balsamic onion and mushroom Ciabatta with Chips and Salad 6.95

Our Burgers (all served with Chips, Onion Rings, Salad and a Homemade Relish):
Black Pudding and Blue Cheese Burger 10.95
Mature Cheddar and Smoked Bacon Burger 9.95
Baked Field Mushroom and Halloumi Burger (v) 9.95

To Follow

Hot Cross Bread & Lemon Pudding 4.95
Rhubarb & Ginger Sponge with Custard 4.95
Elderflower Posset with Shortbread 4.95
Passion Fruit Panna-Cotta (g) 4.95
Sticky Toffee Pudding 4.95
Locally Produced Ice Creams and Sorbets 4.95
Hot Chocolate Fondant & Ice Cream 4.95
Cheese Board and accompaniments 6.95

Children’s menu

Chicken Goujons
Mini Fish
4oz Cheeseburger

Each served with Chips and Garden peas 5.00

(v) = vegetarian;  (g) = gluten free;  (gr) = gluten free on request;  (ch) = half price child portion available

We have an extensive selection of wines to complement your meal – our staff will be delighted to share our wine list with you
Should you have any special dietary requirements, please discuss with our staff – we will always endeavour to accommodate

Service not included. Allergen information on request