The Queens French Menu
A shared platter of Hors d’Oeuvres
Coquilles Saint Jacques a la Bretonne (Scallops)
Baked Camembert with Figs and Almonds (v)
Confit de Canard (Duck)
Escargots a la Bourguignonne (Snails)
All of the above are served with French Bread
Main Dishes (please choose one)
Basque Piperade with fresh Eggs (v)
Moules & Frites (Mussels)
Coq au Vin (Chicken)
Tournedos Rossini (Steak) (£3.00 supplement)
Except Moules, all served with Petit Pois a la Francaise, and Parmentier Potatoes
Optional Cheese Course
Comte, Reblochon & Roquefort (£6.95 supplement)
A trio of Desserts to share
Abricots Duchesse (Apricots with Meringue & Ice Cream)
Strawberry & Pistachio Eclairs
Tarte au Citron (Lemon tart)
Fixed price inclusive menu – £25.00 per person