The Queens French Menu

A shared platter of Hors d’Oeuvres

Coquilles Saint Jacques a la Bretonne (Scallops)

Baked Camembert with Figs and Almonds (v)

Confit de Canard (Duck)

Escargots a la Bourguignonne (Snails)

All of the above are served with French Bread

Main Dishes (please choose one)

Basque Piperade with fresh Eggs (v)

Moules & Frites (Mussels)

Coq au Vin (Chicken)

Tournedos Rossini (Steak) (£3.00 supplement)
Except Moules, all served with Petit Pois a la Francaise, and Parmentier Potatoes

Optional Cheese Course

Comte, Reblochon & Roquefort (£6.95 supplement)

A trio of Desserts to share

Abricots Duchesse (Apricots with Meringue & Ice Cream)

Strawberry & Pistachio Eclairs

Tarte au Citron (Lemon tart)

Fixed price inclusive menu – £25.00 per person