Sunday Lunch Menu

To Begin

Broccoli & Stilton Soup served with Warm Bread (v) (gr)

Black Pudding and Smoked Bacon Warm Salad with a Poached Duck Egg

Devilled Whitebait with Homemade Tartare Sauce and Buttered Bread (gr)

Chicken Satay with an Asian Salad (g)

Our Sunday Mains

Roast Silverside of Beef

Roast Shoulder of Lamb

Baked Glazed Ham

All our meat dishes are served with Yorkshire pudding & homemade sausagemeat stuffing (gr)

Brie & Cranberry Parcel with a Mushroom Sauce (v)

Supreme of Salmon with Stir Fried Rice Noodles and Hoisin Dressing (g)

All our Main Courses are served with Traditional Sunday Vegetables (v) (g)

 To Follow

Apple & Cinnamon Crumble with Custard

Chocolate Fondant served hot with Vanilla Bean Ice Cream

Raspberry & Mascarpone Creme Brulee with Homemade Shortbread Biscuit

Locally Produced Selection of Ice Creams and Sorbets (g)

Local and Continental Cheese selection with Crackers and Chutney (£2.00 supplement)


2 Courses – £16.95              3 Courses – £20.95

Child portions at half-price

(v) = vegetarian;  (g) = gluten free;  (gr) = gluten free on request