FATHERS’ DAY FEAST
Sunday 18th June 2017
Starters
Homemade Scotch Egg with a Brown Sauce Dressing
Mussel, Clam & Corn Chowder
Asparagus & Camembert Tart
Bourbon Glazed Pork Belly with a Sour Cream & Chive Dip
Main Courses
Roast Rib of Beef with a Horseradish Yorkshire Pudding
Slow cooked Rosemary & Garlic Lamb Shank with a Shallot Gravy
16oz D Cut Gammon Steak with Parsley Sauce or local Fried Eggs
The Queens Fish Pie
(Chunky Cod, Salmon, Smoked Haddock, Samphire, King Prawns & Egg)
Melty Mushroom Wellingtons (v)
All our meat dishes are served with Beef Dripping Roast Potatoes, Fresh Seasonal Vegetables & homemade Sausagemeat Stuffing
Desserts
Milk Chocolate Pots with Citrus Shortbread
Hot Elvis Toastie
(Peanut Butter & Banana Toastie topped with Vanilla Ice Cream)
Homemade Spotted Dick served with Vanilla Seed Custard
A selection of Cheese & Biscuits with Chutney
2 Courses – £18.25; 3 Courses – £22.50 (Children under 12 half-price)
Don’t let Dad get thirsty !!
Add a pint of House Beer, Lager, Cider or Wine (175ml) for just £3.00